INGREDIENTS
1
pre-baked (9-in pie crust)
8 oz
cream cheese (softened)
1 cup
pumpkin puree
1 cup
powdered sugar
2 tsp
pumpkin pie spice
1 tbsp
vanilla extract
1/4 cup
butter
1/4 cup
coconut sugar (or brown sugar)
1 tbsp
agave syrup
1/4 tsp
baking soda
1/4 tsp
salt
Whipped cream for serving