Grilled Honey Mustard Chicken Kabobs

boneless skinless chicken breasts, diced into bite-sized pieces

pineapple juice (orange juice may be substituted)

yellow mustard

honey

to 2 tablespoons olive oil, optional (keeps chicken from sticking to grill)

heaping teaspoon chili powder

salt, or taste

pepper, or to taste

garlic powder

wooden skewers, soaked for at least 20 minutes prior to grilling

large red bell peppers, seeded and diced into 1-inch pieces

large yellow onion, chopped into 1-inch ‘stacks’ of a few pieces of onion

yellow mustard

honey