INGREDIENTS
1 16 ounce can
Pumpkin puree
4
Eggs
1 1/2 cups
Stevia in the raw bakers bag
3 1/2 cups
All purpose flour
1/2 tsp
Allspice
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1 tsp
Nutmeg
1 tsp
Salt
1 cup
Olive oil or vegetable oil
1/2 cup
Water