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Best Ever Pumpkin Spice Bread

Mom Loves Baking
  • minutes
  • Serves 2

INGREDIENTS

1 16 ounce can

Pumpkin puree

4

Eggs

1 1/2 cups

Stevia in the raw bakers bag

3 1/2 cups

All purpose flour

1/2 tsp

Allspice

1/2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1 tsp

Nutmeg

1 tsp

Salt

1 cup

Olive oil or vegetable oil

1/2 cup

Water