Thai Peanut Pasta with Shrimp - #IHeartDreamfields

INGREDIENTS

box, Dreamfields Angel Hair Pasta

1 cup

red peppers, matchstick pieces (julienne cut)

1 cup

carrots, matchstick pieces (julienne cut)

1 cup

sugar snap peas (in the pods)

1 lb

frozen shrimp, thawed (uncooked, peeled and de-veined)

2 tbsp

olive oil, divided

For the Sauce:

1/2 cup

creamy peanut butter

1/2 cup

chicken stock, low sodium

1/4 cup

rice wine vinegar

1 tbsp

sesame oil

1 tbsp

soy sauce, low sodium

1 tbsp

chili sauce (like Sriracha)

1 tbsp

fresh grated ginger root

1 tsp

garlic salt