INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured correctly)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1/8 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg white, room temperature
1 tsp
vanilla extract
1/4 cup
creamy peanut butter
1/2 cup
light brown sugar
1/4 cup
nonfat milk
2 tbsp
mini M&M candies, divided
2 tbsp
mini chocolate chips, divided