INGREDIENTS
2 cups
gluten-free all-purpose flour
2 cups
granulated sugar
1 tsp
baking soda
1/4 tsp
xanthan gum
1 tsp
ground cinnamon
1/4 tsp
salt
3/4 cup
water
1/2 cup
butter
1/4 cup
unsweetened cocoa
1/2 cup
buttermilk (See notes)
1 tsp
vanilla extract
2
large eggs
6 tbsp
butter
1/3 cup
milk
1/4 cup
unsweetened cocoa
3 cups
powdered sugar
2 tsp
vanilla extract
*optional 1/4 cup chopped walnuts or pecans