INGREDIENTS
1 1/4 cups
crushed gingersnaps
3 tbsp
Domino® Light Brown Sugar
3 tbsp
melted butter
32 oz
cream cheese (softened)
1 cup
Domino® Light Brown Sugar
2 tsp
vanilla extract
1/2 cup
sour cream (at room temperature)
4
large eggs (whisked, at room temperature)
3/4 cup
pumpkin puree
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1/4 cup
Domino® Light Brown Sugar