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Pumpkin Swirl Cheesecake

Julie Clark
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

crushed gingersnaps

3 tbsp

Domino® Light Brown Sugar

3 tbsp

melted butter

32 oz

cream cheese (softened)

1 cup

Domino® Light Brown Sugar

2 tsp

vanilla extract

1/2 cup

sour cream (at room temperature)

4

large eggs (whisked, at room temperature)

3/4 cup

pumpkin puree

1/4 tsp

nutmeg

1/2 tsp

cinnamon

1/4 cup

Domino® Light Brown Sugar