INGREDIENTS
2 1/4 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 1/4 cups
sugar
1 3/4 cups
eggnog
2
eggs (beaten)
1/2 cup
butter (melted)
1/4 tsp
nutmeg
1 tsp
rum extract
1 tsp
vanilla extract
1 3.4 ounce package
instant french vanilla or vanilla pudding
1 cup
powdered sugar
Enough eggnog to make a glaze to drizzle over bread