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Strawberry Pavlova

Liz Berg
  • 95 minutes
  • Serves 8

INGREDIENTS

4

egg whites

salt

1 1/4 cups

superfine or regular granulated sugar

2 tsp

cornstarch

1 tsp

white-wine vinegar

1/2 tsp

vanilla extract

1 lb

strawberries, hulled and halved or quartered

1/2 tsp

vanilla extract

1/2 tsp

high-quality balsamic vinegar

1 tsp

sugar

2 cups

heavy cream

1

envelope Whip It (optional)

1/2 cup

powdered sugar (optional)