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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe

From the kitchen of cookincanuck.com
  • minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash

The dressing::

1 1/2 tsp

Dijon mustard

1/4 cup

extra-virgin olive oil

1 1/2 tsp

white wine vinegar

Salt & pepper

The rest::

1 tsp

olive oil

6

large Swiss chard leaves

1/3 cup

dried cranberries