INGREDIENTS
1/2 cup
granulated sugar
1 tbsp
lemon juice (from 1/2 small lemon)
1/3 cup
water
1/4 cup
honey
30
shells (2 boxes, 15 count each) Athens® Mini Fillo Shells
2 cups
nuts (we used 1 1/2 cups walnuts + 1/2 cup salted pistachios)
1/2 tsp
cinnamon
3 tbsp
unsalted butter (melted)
1/4 cup
chocolate chips ( melted to drizzle for garnish (optional))