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Baklava Cups Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 30

INGREDIENTS

1/2 cup

granulated sugar

1 tbsp

lemon juice (from 1/2 small lemon)

1/3 cup

water

1/4 cup

honey

30

shells (2 boxes, 15 count each) Athens® Mini Fillo Shells

2 cups

nuts (we used 1 1/2 cups walnuts + 1/2 cup salted pistachios)

1/2 tsp

cinnamon

3 tbsp

unsalted butter (melted)

1/4 cup

chocolate chips ( melted to drizzle for garnish (optional))