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Coconut Cream Pie

Chef in Training
  • 20 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

1/4 cup

Cornstarch

1/2 cup

Sugar

2 1/2 tsp

Vanilla

1 cup

Coconut, sweetened & flaked

Coconut, toasted (garnish)

1

Pie crust, prepared and baked

3 tbsp

Butter

2 cups

Half and half

2 cups

Heavy whipping cream

1/3 cup

sugar


NOTES

  • increase sugar by 25%, marie callender's frozen pie crusts work great

    Chandler Horsley • 2019-01-02

2 people Recommend This Recipe