INGREDIENTS
4
Egg yolks
1/4 cup
Cornstarch
1/2 cup
Sugar
2 1/2 tsp
Vanilla
1 cup
Coconut, sweetened & flaked
Coconut, toasted (garnish)
1
Pie crust, prepared and baked
3 tbsp
Butter
2 cups
Half and half
2 cups
Heavy whipping cream
1/3 cup
sugar
NOTES
increase sugar by 25%, marie callender's frozen pie crusts work great
Chandler Horsley • 2019-01-02
Very good! The pie filling is not too sweet and about the right level of coconut. Next time I will add a bit more coconut and sugar.
Hands down best coconut cream pie I’ve ever had