Brown Sugar Cranberry Cake

cake flour ((4 cups))

C&H® Granulated Sugar ((1 cup))

C&H® Dark Brown Sugar ((1 cup))

baking soda

baking powder

salt

ground cinnamon

ground nutmeg

ground cardamom

ground ginger

ground allspice

egg yolks

sour cream (at room temperature (1 1/3 cups))

vanilla extract

unsalted butter (at room temperature)

egg whites

C&H® Dark Brown Sugar (2 cups + 2 TBSP)

unsalted butter (softened but still cool)

salt

vanilla extract

Gel food coloring (I used burgundy, red, and navy blue)

fresh cranberries ((about 3.5 cups))

orange juice or water

C&H® Granulated Sugar ((1 cup))

Fresh rosemary

Fresh clementines

Fresh pomegranate arils

Fresh cranberries