INGREDIENTS
5
Granny smith apples, large
3
Paula red apples
1
Egg, whole
2 1/2 cups
All purpose flour
1 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
5 tbsp
Crisco shortening
3/4 cup
Granulated sugar
1 tsp
Salt
2 tbsp
Turbinado sugar
14 tbsp
Butter
1 tsp
Milk
6 tbsp
Water