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Slow-Cooked Cannellini Beans and Sausages

Williams Sonoma
  • 225 minutes
  • Serves 8

INGREDIENTS

2 lb

Kielbasa sausages

6 oz

Baby spinach

1

Bay leaf

1 1/2 lb

Cannellini beans, dried

3

Celery stalks

1/4 cup

Flat-leaf parsley, fresh

3

Garlic cloves

2

Red bell peppers

1

Rosemary, fresh sprig

1

Sage, fresh sprig

1

Thyme, fresh sprig

1 can

Tomatoes

1

Yellow onion, large

2 cups

Chicken stock

1 tbsp

Tomato paste

1

Red pepper flakes

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 cup

Bread crumbs, fresh

1

Crostini

1 tbsp

Butter, unsalted

2 cups

Water