INGREDIENTS
2 lb
Kielbasa sausages
6 oz
Baby spinach
1
Bay leaf
1 1/2 lb
Cannellini beans, dried
3
Celery stalks
1/4 cup
Flat-leaf parsley, fresh
3
Garlic cloves
2
Red bell peppers
1
Rosemary, fresh sprig
1
Sage, fresh sprig
1
Thyme, fresh sprig
1 can
Tomatoes
1
Yellow onion, large
2 cups
Chicken stock
1 tbsp
Tomato paste
1
Red pepper flakes
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1 cup
Bread crumbs, fresh
1
Crostini
1 tbsp
Butter, unsalted
2 cups
Water