Crisp Zucchini Bites with Garlic Aioli Dip

Ingredients for Zucchini Crisps:

large or 2 medium green or yellow zucchini, sliced into ½" thick rounds

all-purpose flour for dredging (seasoned with 1 tsp salt and ¼ tsp black pepper)

eggs, beaten, for egg wash

Panko Bread Crumbs

Oil for sautéing (Use something with a higher smoke point like grape seed oil or canola)

mayonnaise

garlic clove, pressed

lemon juice

salt

black pepper