INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, canned
2
Eggs
2 cups
All- purpose flour
3 tsp
Baking powder
1 1/4 cups
Brown sugar, packed
1/2 tsp
Cinnamon
1 cup
Icing sugar
1
Mix to combine
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla
3/4 cup
Butter
1/2
pkg Cream cheese