INGREDIENTS
Eggnog Bundt Cake
3 1/4 cups
unbleached flour
1 tbsp
baking powder
1 tsp
Kosher salt
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1 1/4 cups
Silk Egg Nog
3
large eggs
1/2 cup
olive oil
2 tsp
pure vanilla extract
1 1/4 cups
sugar
Eggnog Icing
2 cups
powdered sugar
2 tbsp
Silk Egg Nog
1 tsp
pure vanilla extract
*garnish with sprinkling of nutmeg