Favoreats
Favoreats LLC
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INGREDIENTS
5
large eggs
1 1/3 cups
all purpose flour
1/2 cup
cocoa
1 tsp
baking powder
3 oz
dark chocolate, grated finely (I used a food processor)
1 1/4 cups
butter, room temperature
3 tbsp
fresh orange juice
1 1/2 cups
sugar
1 tsp
vanilla
1 tsp
orange extractChocolate Ganache Topping:
8 oz
dark chocolate, 60-70% Cocao, chopped
1 cup
heavy cream
salt
1/4 tsp
orange extract
Zest of one whole orange