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Dutch Apple Pie

Liz Berg
  • 80 minutes
  • Serves 8

INGREDIENTS

3 lb

baking apples (use different types like Granny Smith, Golden Delicious, Jonathon), peeled and cut into slices

3/4 cup

sugar

1 tbsp

freshly squeezed lemon juice

1 tsp

cinnamon

1

few gratings of fresh nutmeg

Pastry dough for 1 layer pie crust (your favorite recipe or pre-made crust)

1 cup

flour

1/2 cup

sugar

1/4 cup

brown sugar

6 tbsp

butter, cool, not cold