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Pumpkin Crumb Muffins

Danielle
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1 3/4 cups

Flour

1/4 cup

Granulated sugar

1 cup

Powdered sugar

1 tsp

Pumpkin pie spice

1

tiny pinch Salt

1/2 tsp

Salt

1 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

1/2 cup

Canola or vegetable oil

3 tbsp

Butter

2 tbsp

Milk