INGREDIENTS
1/2 tbsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
2
Eggs, large
2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, packed light
2 cups
Cake flour
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 tsp
Vanilla extract
1
Baking spray
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
4 oz
Cream cheese
1 tbsp
Whole milk