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Chocolate Almond Joy Poke Cake

Erin @ Delightful E Made
  • 50 minutes
  • Serves 15

INGREDIENTS

1

chocolate cake mix

1 15 ounce can

, Goya Cream of Coconut, divided into 3 - 1/2 cup portions

1 1/2 cups

water

2

eggs

1/2 cup

vegetable oil

1 8 ounce container

, frozen whipped topping, thawed

1 cup

sweetened flake coconut

1/2 cup

sliced almonds

1/4 cup

hot fudge ice cream topping