INGREDIENTS
1
chocolate cake mix
1 15 ounce can
, Goya Cream of Coconut, divided into 3 - 1/2 cup portions
1 1/2 cups
water
2
eggs
1/2 cup
vegetable oil
1 8 ounce container
, frozen whipped topping, thawed
1 cup
sweetened flake coconut
1/2 cup
sliced almonds
1/4 cup
hot fudge ice cream topping