INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1
Butternut squash (2 lb), large
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
1/4 cup
Unsweetened or naturally sweetened cranberries, dried
1 tsp
Black pepper, fresh ground
1 tbsp
Brown rice flour
3/4 tsp
Chile powder
1/4 tsp
Cinnamon, ground
1/2 tsp
Sea salt
1
Olive oil cooking spray
5/8 cup
2% milk
1 1/2 oz
Blue cheese, reduced-fat
1/2 tbsp
Butter, organic unsalted