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Plant-Based Pumpkin Cheesecake

Ali Segersten of Nourishing Meals
  • 90 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Sugar pie pumpkin, cooked

1 tbsp

Lemon juice, fresh

1 tbsp

Maple syrup

1/2 cup

Maple syrup or agave nectar

1/2 cup

Millet, dry

1/2 cup

Arrowroot powder / starch

2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Sea salt

1 cup

Sorghum flour, superfine

1/4 cup

Coconut oil

1/2 cup

Cashews, raw

1/2 cup

Pecans, finely ground

37 tbsp

Water