INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Sugar pie pumpkin, cooked
1 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup
1/2 cup
Maple syrup or agave nectar
1/2 cup
Millet, dry
1/2 cup
Arrowroot powder / starch
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1 cup
Sorghum flour, superfine
1/4 cup
Coconut oil
1/2 cup
Cashews, raw
1/2 cup
Pecans, finely ground
37 tbsp
Water