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Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

10

slices Bacon, thick cut smoked

1 lb

Brussels sprouts, stems

1 1/2 tsp

Dijon mustard

2 tbsp

Maple syrup, real

1/3 cup

Brown sugar, light