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Classic Lemon Meringue Pie Recipe

Michelle Varga - dishesanddustbunnies.com
  • 50 minutes
  • Serves 1

INGREDIENTS

9

" pie crust - baked and cooled (You can use the frozen store bought kind or you own)

1 cup

sugar

1 1/4 cups

water

1/4 cup

cornstarch

3

tbsps COLD water

7

tbsps of lemon juice (this is about 4 average sized lemons)

3

egg yolks

2

tbsps milk

1 tbsp

lemon zest (optional but very good to make it extra lemony!)

6

egg whites

1 1/4 cups

sugar

1/4 tsp

cream of tartar

salt

1/4 tsp

vanilla