INGREDIENTS
9
" pie crust - baked and cooled (You can use the frozen store bought kind or you own)
1 cup
sugar
1 1/4 cups
water
1/4 cup
cornstarch
3
tbsps COLD water
7
tbsps of lemon juice (this is about 4 average sized lemons)
3
egg yolks
2
tbsps milk
1 tbsp
lemon zest (optional but very good to make it extra lemony!)
6
egg whites
1 1/4 cups
sugar
1/4 tsp
cream of tartar
salt
1/4 tsp
vanilla