INGREDIENTS
2
onions
8 cloves
garlic
2
lbs boneless, skinless chicken breast - cut into cubes/pieces
1 cup
butter
2 tsp
garam masala
1 tsp
cayenne pepper (You can use more if you like more of a spicy kick)
5 tsp
curry powder
2 tsp
cumin
2 tsp
ground ginger
1 tsp
salt
2
(400ml/13.5oz) cans coconut milk
2 6 ounce cans
tomato paste
2 cups
chicken stock
Cilantro - for garnish