INGREDIENTS
6
Egg whites, large
1 1/4 cups
Raspberry jam
2 tsp
Baking powder
1 tsp
Baking soda
3 1/2 cups
Cake flour
3 1/2 cups
Powdered sugar
1 tsp
Salt
2
Scraping from one vanilla bean
2 cups
Sugar
2 tsp
Vanilla extract
1/2
lbs White chocolate
3
9-inch cake pans
2 cups
Butter, unsalted
15/16 cup
Heavy cream
1 1/4 cups
Whole milk
Mixing bowls
Piping Bags
Piping Tip
Spatula
Stand mixer(optional)
1 tablespoon red velvet emulsion (or red food coloring)