INGREDIENTS
1 15 ounce can
Pumpkin puree
1/4 cup
Almond milk, unsweetened
3
Egg
1/4 cup
Maple syrup, pure
1 cup
Almond flour, packed fine
1/4 tsp
Baking soda
2 tbsp
Coconut flour
1/2 cup
Palm sugar
1
Powdered sugar
1 tbsp
Pumpkin pie spice
1/4 tsp
Salt
2 tsp
Vanilla
1
Whipped cream or coconut whipped cream
1/4 cup
Coconut oil