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Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust

Monique of AmbitiousKitchen.com
  • 70 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

1/4 cup

Almond milk, unsweetened

3

Egg

1/4 cup

Maple syrup, pure

1 cup

Almond flour, packed fine

1/4 tsp

Baking soda

2 tbsp

Coconut flour

1/2 cup

Palm sugar

1

Powdered sugar

1 tbsp

Pumpkin pie spice

1/4 tsp

Salt

2 tsp

Vanilla

1

Whipped cream or coconut whipped cream

1/4 cup

Coconut oil