INGREDIENTS
Cookies:
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3/4 cup
butter softened
3/4 cup
brown sugar
1/4 cup
sugar
1
small box instant vanilla pudding dry
1/4 cup
malt milk powder
2
eggs
1 tsp
vanilla
1 tsp
baking soda
2 1/4 cups
flour
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Frosting:
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1/2 cup
butter, softened
1/2 cup
malted milk powder
2 cups
powdered sugar
1/4 cup
milk {or less - added by 1 Tablespoon at a time until desired thickness}
1 tsp
vanilla