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Pumpkin Swirl Cupcakes for Halloween

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

CAKE:

1

box Devil's Food Cake Mix (I prefer pillsbury)

3

eggs

1/2 cup

melted butter or oil

1 cup

sour cream

1/2 cup

milk

FROSTING:

1 cup

butter (room temperature)

2 1/2 cups

powdered sugar

2 tsp

vanilla extract

orange food dye

DECORATIONS:

Watermelon Air Heads

Tootsie Rolls