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Pumpkin Pie Bars

Brandie @ The Country Cook
  • 75 minutes
  • Serves 12

INGREDIENTS

1 can

Pillsbury refrigerated crescent dough sheet

1 15 ounce can

ned pumpkin puree (not pumpkin pie mix)

2

eggs

1 cup

heavy whipping cream

1/4 cup

corn syrup

1/2 cup

packed brown sugar

1 tbsp

pumpkin pie spice

1/2 tsp

salt