INGREDIENTS
3
full size Butterfinger candy bars
1 cup
graham cracker crumbs
6 tbsp
butter, melted
2
jars marshmallow creme
2/3 cup
creamy peanut butter
1/4 cup
toffee bits
1/3 cup
heavy whipping cream
1 tbsp
corn syrup
1 cup
chocolate chips
2 cups
heavy whipping cream
1/4 cup
sugar
Chopped candy bars, for garnish