INGREDIENTS
1/2 cup
Cranberries, dried
1 15 ounce can
Pumpkin puree
1
Egg, large
1/4 cup
Maple syrup
1/2 cup
Pumpkin butter
1/2 cup
dark melting chocolate, dark
1/2 cup
white melting chocolate, white
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Granulated sugar
2 tsp
Pumpkin spice
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Apple juice, unsweetened
4 tbsp
Butter, unsalted