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Apple Slab Pie with Brown Butter Crust

Jen Sobjack
  • 190 minutes
  • Serves 24

INGREDIENTS

4

lbs Apples

1

Egg yolk, large

2

Eggs, large

2 tbsp

Lemon juice, fresh

1/2 cup

Brown sugar, light packed

2 tsp

Cinnamon, ground

6 1/2 cups

Flour

10 tbsp

Granulated sugar

2 tsp

Salt

2/3 cup

Ice water

2 cups

Butter, unsalted

1 tbsp

Milk