INGREDIENTS
6 oz
red candy coating
2 tbsp
light corn syrup
Black pearl sprinkles
11 1/4 oz
all-purpose flour ((2 1/2 cups))
10 1/2 oz
granulated sugar ((1 1/2 cups))
1 tsp
baking soda
1 tsp
salt
2 tbsp
unsweetened cocoa powder
8 fluid_ounces
vegetable oil ((1 cup))
12 fluid_ounces
buttermilk ((1 1/2 cups))
2
eggs
2 tbsp
red gel food coloring
1 tsp
white vinegar
2 tsp
vanilla extract
6 oz
unsweetened chocolate (finely chopped)
4 fluid_ounces
pasteurized liquid egg whites ((1/2 cup))
16 oz
powdered sugar ((4 cups))
1/4 tsp
salt
16 oz
unsalted butter (at room temperature (4 sticks))
1 tbsp
vanilla extract
Gel food coloring: I used Americolor Super Black and Super Red
6 oz
large marshmallows