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Red Velvet Marshmallow Spiderweb Cake

Elizabeth LaBau
  • 140 minutes
  • Serves 16

INGREDIENTS

6 oz

red candy coating

2 tbsp

light corn syrup

Black pearl sprinkles

11 1/4 oz

all-purpose flour ((2 1/2 cups))

10 1/2 oz

granulated sugar ((1 1/2 cups))

1 tsp

baking soda

1 tsp

salt

2 tbsp

unsweetened cocoa powder

8 fluid_ounces

vegetable oil ((1 cup))

12 fluid_ounces

buttermilk ((1 1/2 cups))

2

eggs

2 tbsp

red gel food coloring

1 tsp

white vinegar

2 tsp

vanilla extract

6 oz

unsweetened chocolate (finely chopped)

4 fluid_ounces

pasteurized liquid egg whites ((1/2 cup))

16 oz

powdered sugar ((4 cups))

1/4 tsp

salt

16 oz

unsalted butter (at room temperature (4 sticks))

1 tbsp

vanilla extract

Gel food coloring: I used Americolor Super Black and Super Red

6 oz

large marshmallows