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Swedish Sour Cream Twists (Layered Yeast Cookies)

The Food Charlatan
  • 2018 minutes
  • Serves 36 to 40

INGREDIENTS

2

Eggs, large

3 1/2 cups

Flour

1/2 tsp

Kosher salt

1 tsp

Vanilla

1 3/4 cups

White sugar

1

package Yeast

1 cup

Butter, salted

1 cup

Sour cream, full-fat