INGREDIENTS
4 1/2
lbs pork ribs
1
cup BBQ sauce, divided
1 tbsp
apple cider vinegar
2
tbsps smoked paprika
1/4 tsp
ground celery seed
1 1/2
tsps Kosher salt
2 tbsp
dark brown sugar, packed
2 tsp
garlic powder
1/2 tsp
mustard powder
1/2 tsp
dried thyme
1/2 tsp
white pepper
1/4 tsp
cayenne