INGREDIENTS
1 tsp
Zest of a lemon
4
Eggs (7 ounces), large
1 cup
Blackberry jam, seedless
4 1/2 cups
All-purpose flour
1/3 cup
Granulated sugar
1 3/4 cups
Powdered sugar
1 1/2 tsp
Salt
2 tbsp
Star platinum yeast, Red
1
Splash Vanilla extract
9 tbsp
Butter
8 oz
Cream cheese
2 tbsp
Milk
1 1/4 cups
Water, hot