INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Sweet potato puree
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 pinch
Salt
3 tsp
Vanilla
1 cup
Canola or vegetable oil
1/2 cup
Butter, salted
1
jar Marshmallow fluff or cream
1/4 cup
Milk or heavy cream
1 cup
Toffee bits