logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sweet Potato Sheet Cake with Marshmallow Frosting

Hayley Parker, The Domestic Rebel
  • 50 minutes
  • Serves 15 to 18

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Sweet potato puree

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

3 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1 pinch

Salt

3 tsp

Vanilla

1 cup

Canola or vegetable oil

1/2 cup

Butter, salted

1

jar Marshmallow fluff or cream

1/4 cup

Milk or heavy cream

1 cup

Toffee bits