INGREDIENTS
4
Eggs, large
2
containers (16 ounces each) prepared chocolate frosting or, prepared
2 tsp
Baking soda
2 1/4 cups
Cake flour
3/4 cup
Nestle toll house baking cocoa
1 tsp
Salt, fine
2 cups
Superfine sugar
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
1
Nestle (1.55 ounces each) nestle crunch candy bars
1/2 cup
Coffee or water
3/4 cup
To 1 1/4 nestlé® butterfinger® baking bits