Eve's Pudding (a Traditional British Apple Dessert)

Granny Smith or your choice of cooking apples, peeled, cored and thinly sliced

grated rind and juice of 1 lemon (preferably organic)

sugar (separated into 2 equal amounts-about ⅓ plus 1 tbsp)

butter

egg, beaten

minus 2 tbsp) all-purpose flour

baking powder