INGREDIENTS
2 1/2 cups
Chicken
2
Bay leaf, whole
2 tsp
Mince garlic, cloves
1 1/4 cups
Onion
3 1/4 cups
Peel and dice squash
32 oz
Tomatoes, Canned
3 cups
Chicken broth/stock
8 fluid_ounces
Coconut milk, Canned
1/8 tsp
Black pepper
1 tsp
Paprika, Smoked
1/8 tsp
Sea salt
2 tbsp
Coconut oil