INGREDIENTS
2
boxes Athens Fillo Shells (15 count)
1/2 cup
cake flour
1/2 tsp
baking powder
1/4 tsp
baking soda
salt
1/4 cup
butter, softened
1/4 cup
plus 1 tablespoon sugar
1
egg
1/2 tsp
vanilla
1/2 tsp
almond extract
3 tbsp
half and half
2
drops of yellow food coloring
1
drops of red food coloring
1/2 cup
butter, softened
1 cup
powdered sugar
1/2 tsp
vanilla
1 tbsp
milk