INGREDIENTS
4
boneless skinless chicken breasts
1
jar of garlic dill pickles (I go for the sandwich slices to top each piece of chicken with - see note)
4
medium baking potatoes, scrubbed and sliced relatively thin - like steak fries
2 cloves
garlic, finely minced
1/2 tsp
kosher salt
3 tbsp
finely chopped garlic dill pickles
1/4 cup
plain Greek yogurt
1 tsp
sriracha sauce
salt