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Pickle Chicken with Garlic Fries and Spicy Pickle Dip

Heather Tullos
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1

jar of garlic dill pickles (I go for the sandwich slices to top each piece of chicken with - see note)

4

medium baking potatoes, scrubbed and sliced relatively thin - like steak fries

2 cloves

garlic, finely minced

1/2 tsp

kosher salt

3 tbsp

finely chopped garlic dill pickles

1/4 cup

plain Greek yogurt

1 tsp

sriracha sauce

salt