INGREDIENTS
2 tbsp
Bacon fat
2
lbs Chicken breasts, boneless skinless
1/2 tsp
Garlic powder
1
Egg
5 tbsp
Body honey, medium
3 tbsp
Dijon mustard, smooth
1/2 cup
Pickle, juice
1/4 tsp
Cayenne pepper
1 tbsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Tapioca starch
3 tbsp
Coconut oil
2 tbsp
Rice wine vinegar
2 tbsp
Heavy cream