INGREDIENTS
3/4 cup
butter, softened
2 cups
brown sugar
2
eggs
1 1/2 tsp
vanilla
2 cups
flour
1 1/4 tsp
baking powder
1/2 tsp
salt
2/3 cup
walnuts (chopped)
4 oz
cream cheese (softened)
1/4 cup
butter, softened
2 cups
powdered sugar
1/4 tsp
vanilla
1 tbsp
milk
1/3 cup
walnuts (chopped)
1/3 cup
Heath Toffee bits