INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
2 tbsp
Maple syrup
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Cinnamon
1 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
White chocolate chips
1 tbsp
Coffee, strong
2 tbsp
Butter
1 stick
Butter grated on, unsalted
1/4 cup
Buttermilk