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White Chocolate Pumpkin Scones with Espresso Glaze

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

2 tbsp

Maple syrup

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

2 tbsp

Brown sugar

1 tsp

Cinnamon

1 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

White chocolate chips

1 tbsp

Coffee, strong

2 tbsp

Butter

1 stick

Butter grated on, unsalted

1/4 cup

Buttermilk