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Oatmeal Breakfast Cookies

Cathy Trochelman
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Silk Almond Creamer (I used Vanilla)

1/2 cup

canola oil

1

egg

1/2 cup

sugar

1 1/2 cups

flour

3/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/8 tsp

ground cloves

1 cup

oats

1 cup

powdered sugar

2 tbsp

Silk Almond Creamer (I used Vanilla)

1/4 tsp

cinnamon